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KMID : 1011620030190010114
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 1 p.114 ~ p.120
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Effects of Mokdanpi(Paeonia suffruticosa) Addition on the Shelf-Life and the Characteristics of Rice Cake and Noodle
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Jo Jin-Sil
Han Young-Sil
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Abstract
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